A Wonderfully Versatile Pasta Sauce, Plain or With Added Vegetables/Meat
Tastes like fresh-made on my stove; a good foundation to add other ingredients as onion, garlic, carrots, celery, green beans, zucchini, etc. to complete one's own individual taste over pasta. I am using it for homemade pizza tonight; also would be great with meatballs cooked in it giving it another added flavor.
