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I have high expectations of serving this with your recipe on the bottle. Question: using a loaf of Italian bread… do you recommend toasting it or leaving the loaf fresh? Thank you!
Tastes like fresh-made on my stove; a good foundation to add other ingredients as onion, garlic, carrots, celery, green beans, zucchini, etc. to complete one's own individual taste over pasta. I am using it for homemade pizza tonight; also would be great with meatballs cooked in it giving it another added flavor.
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