Albacore White Tuna Ventresca in Olive Oil

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Considered a luxury around the world, Ventresca, or the belly of the tuna, is softer and more flavorful than any other cut of the fish. Caught in the Bay of Biscay, then carefully cleaned and expertly packed in smooth olive oil, this tasty treat makes the perfect appetizer or snack when served with bread or crackers. Each can of albacore white tuna ventresca weighs 4 ounces.
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